Brand: WEST COAST WILD FOODS QUALITY INTEGRITY SUSTAINABILITY
Color: Brown
Features:
- 🍄 SEASONAL DELICACY – (November - April), featured on the dessert menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability. You can check out our categories: Lobster Mushroom, Morel, Porcini, Pine, Chanterelle, Mushroom Mix, Black Trumpet, Candy Cap and Alder Smoked Morel.
- ✔️ NUTRITION FACTS – contain B vitamins such as thiamine, riboflavin, and folate which contribute to overall brain health. 🛡️SHELF-LIFE Dried wild mushrooms are shelf-stable for over two years, making them the perfect gourmet ingredient for year-round use. All packages are re-sealable for easy storage and do not need refrigeration. Dried mushrooms can also be powdered and cooked for those that prefer flavour over texture
- 🍽️ FOR COOKING - Place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. Candy Cap mushrooms can be used in baking and dessert recipes due to their maple-like flavour. You can save the water used for soaking for more sweet recipes
- 🏕️ HANDCRAFTED - Foraged from the wilderness of the Pacific Northwest. Food that grows and is harvested in the wild, hand-sliced and dried with wood heat by professional foragers.
- 📦SHIPPING NEWS We would recommend you to use our Expedited delivery option to speed up the shipping, get a precise rate for each region, and soon you will be fascinated with the majestic wild foods flavour.
Details: DRIED WILD MUSHROOMS for cooking are used in cuisine everywhere. SHELF-LIFE of over 2 years, even after opening. TO RE-HYDRATE, place in warm water for 15-20 minutes before cooking. Enjoy these incredible wild mushrooms fried, stuffed, sautéed, and roasted. This special mushroom will suit many dishes from soups and sauces to stir fry or steak, offering a unique taste of the forest as a special ingredient in gourmet recipes.
EAN: 0628250438635
Package Dimensions: 11.0 x 8.0 x 6.0 inches
